There was a time I thought eating noodles meant you were poor.
I used to believe people who could afford “real” food were living better lives. Rice meals meant stability. Take-out meant success. And noodles? They meant you were barely getting by. They were the edible reminder that life wasn’t as put-together as you hoped it would be.
But somewhere along the way, something changed.
The other day, I found myself standing in the grocery aisle, scanning the shelves for a familiar blue pack. I smiled when I saw it — Jin Ramen Mild. I started buying it because of a certain someone who shares the name, and maybe that small reason made it feel special. I even bought the multi-pack once just to collect the stickers that came with it. As a fan, that part was already a given, but it still made grocery runs feel lighter, almost like finding a tiny joy in the ordinary.
When I cooked it at home, it hit me. It was still noodles. Still the same concept of water, seasoning, and a few vegetables pretending to be more than they are. But it didn’t feel cheap anymore. It felt earned.
I smiled as I waited for the water to boil. It wasn’t just about the meal. It was about the moment. The quiet realization that I no longer saw it as a symbol of struggle. Somewhere between surviving and slowly finding my rhythm, noodles stopped being a reminder of scarcity and became a small proof that I made it through.
It is funny how life works. What once made you feel less can now remind you of more.
So yes, it is still noodles. Ramen, if I’m being a little fancy about it. But now I can laugh, savor, and sit with the memory of where I came from. I can look at a steaming bowl and think, this tastes like progress. It is the same kind of food, but it feeds a different kind of contentment.
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